NameLicensing Requirement for Foreign Importer's for Coffee - JACRA
Description A Foreign Importer’s Licence needs to be obtained from the Jamaica Agricultural Commodities Regulatory Authority (JACRA) prior to the import of coffee in Jamaica. Coffee and all coffee related products requires a Foreign Importer’s Licence under the law Jamaica Agricultural Commodities Regulatory Authority (JACRA) Act 2017.
CommentsImporters can apply for a Foreign Importer’s Licence through the Jamaica Agricultural Commodities Regulatory Authority (JACRA).
Validity From2017-03-14
Validity To9999-09-09
Measure TypeLicensing Requirement
AgencyJamaica Agricultural Commodities Regulatory Authority (JACRA)
Legal Document- The Jamaica Agricultural Commodities Regulatory Authority (JACRA) Act
Procedures
# Procedure Name Description Category View Detail
1 Coffee Foreign Importer Licence -JACRA A detailed guide that gives the steps taken to acquire a foreign import licence Import
Forms
# Title Description Issued By File
1 Application for Foreign Importer’s Licence [Coffee] - JACRA JAMAICA AGRICULTURAL COMMODITIES REGULATORY AUTHORITY Application for Foreign Importer’s Licence [Coffee] Jamaica Agricultural Commodities Regulatory Authority (JACRA) PDF
Commodity/s
# HS Code Description
1 0901119000 Other
2 0901121000 Beans for blending
3 0901129000 Other
4 0901210000 Not decaffeinated
5 0901220000 Decaffeinated
6 0901901000 Coffee husks and skins
7 0901902000 Coffee substitutes containing coffee in any proportion
8 0902100000 Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
9 0902200000 Other green tea (not fermented)
10 0902300000 Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
11 0902400000 Other black tea (fermented) and other partly fermented tea
12 0903000000 Mate'.
13 0904110000 Neither crushed nor ground
14 0904120000 Crushed or ground
15 0904211000 Paprika
16 0904212000 Pimento (allspice)
17 0904219000 Other
18 0904221000 Paprika
19 0904222000 Pimento (allspice)
20 0904229000 Other
21 0905100000 Neither crushed nor ground
22 0905200000 Crushed or ground
23 0906110000 Cinnamon (Cinnamomum zeylanicum Blume)
24 0906190000 Other
25 0906200000 Crushed or ground
26 0907100000 Neither crushed nor ground
27 0907200000 Crushed or ground
28 0908110000 Neither crushed nor ground
29 0908120000 Crushed or ground
30 0908210000 Neither crushed nor ground
31 0908220000 Crushed or ground
32 0908310000 Neither crushed nor ground
33 0908320000 Crushed nor ground
34 0909210000 Neither crushed nor ground
35 0909220000 Crushed or ground
36 0909310000 Neither crushed nor ground
37 0909320000 Crushed or ground
38 0909610000 Neither crushed nor ground
39 0909620000 Crushed or ground
40 0910110000 Neither crushed nor ground
41 0910120000 Crushed or ground
42 0910200000 Saffron
43 0910300000 Turmeric (curcuma)
44 0910910000 Mixtures referred to in Note 1 (b) to this Chapter
45 0910991000 Thyme
46 0910992000 Bay leaves
47 0910993000 Curry
48 0910999000 Other
Step-by-Step Guide
# Process name Process short name Activity
Have you found this information useful ?
Please share your feedback below and help us improve our content.